Quality Dried Cocoa Beans

High quality Cocoa beans producing beans with the strongest flavour
Raw Sun-dried Cocoa Beans
A) Moisture: 5.5% – 6.2% maximum
b) Foreign Matters: 1.29% maximum
c) Beans count: 91 to 99 beans/kg
d) Broken beans / Defective: 0.7% – 0.8% maximum

High quality Cocoa beans producing beans with the strongest flavour
Raw Sun-dried Cocoa Beans

Description

Natural Cocoa:

 

Place of Origin: Cote D’Ivoire

 

Physical Characteristics:

1) Fineness: 99.0 – 99.7% through 200 micron sieve

2) Appearance: Fine, free flowing dark brown powder

3) Flavor: Characteristic cocoa flavour

4) Color: Dark brown to black

 

Chemical Characteristics:

1) Fat content: 10~12%

2) PH value: 6.2-6.8

3) Moisture: 5% max.

4) Ash: 14% max.

Additional information

Weight 24 kg
Dimensions 34 × 56 × 34 cm

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